Growing Perennial Herbs
If you are wanting to start growing perennial herbs the first thing you are going to need is a list of the herbs
you have to choose from.
Let’s begin in alphabetical order:
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Aloe
Bay Laurel
Chicory
Cornflower
Echinacea
Ginkgo
Ginseng
Ground Ivy
Hyssop
Lavender
Lemongrass
Marjoram
Oregano
Plantain
Rosemary
St. John’s Wort
Scented Geranium
Thyme
Ursi
Violet
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Angelica
Catnip
Chives
Dandelion
Feverfew
Ginseng
Green Tea
Horehound
Lantana
Lemon Balm
Lovage
Mint
Periwinkle
Poppy
Sage
Savory (Winter)
Tansy
Uva
Valerian
Yarrow
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As you can see there is quite a list and there are even more. If you are unsure which plant is
which then you are best to ask at your garden store.
In the meantime let’s take a look at five of the easiest and most popular.
Growing perennial herbs is great because they continue to grow for years not only making the garden look great,
but also keeping you in constant supply of fresh herbs.
Mint: This is really very easy. The trick to growing good mint is
to make sure you plant it in a moist, rich soil and it has good sun (although some shade will be o.k.). The main
thing to watch out for is that mint can overtake your garden very quickly, so it’s best to plant it in a container,
like a bucket, then bury it into the garden.
Thyme: This is one of those plant that will grow just about
anywhere including the cracks and crevices around the garden and path. It doesn’t mind dry conditions or a poorer
soil.
Lavender: This is an oldie but a beauty. Lavender has so many uses
and looks stunning when in full flower. Make sure that you have a lot of room for this plant as it grows into a
large bush. Pruning back in winter promotes healthy new shoots and more wonderful flowers.
Sage: This herb comes in different varieties, my favorite is
pineapple sage. It’s such a versatile herb and all it needs is sun and warmth. It will survive even a harsh winter
and comes back year after year.
Cornflower: Although it doesn’t really have much taste, this
flower is lovely as a garnish as well as looking great in the garden and in a vase. The soil conditions are not
specific although they do need good draining and will appreciate as much sun as possible. They may look delicate
but they surprisingly hold up really well in windy conditions.
O.k. let’s do one more!
Chives: Another must for the culinary herb
list. Chives don’t take up a lot of room in the garden, they do well in good draining soil and need sun (although a
bit of shade in the summer heat). They are easy to grow and you can use every part of them, even the bulb which is
onion like. Garlic chives are great if you run out of garlic!
Growing perennial herbs is easy, they seem to take care of themselves and once established all you need to do is
prune them back every so often and enjoy their bounty.
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